Woop Woop Ice Cream

WOOP WOOP...by using supercold liquid nitrogen (-196°C) we can cut down the process of icecream production to just a few seconds. This allows us to make our super smooth icecream in front of your very eyes. Fresh ingredients and our innovative production method lead to an unique icecream experience and the indulgence of flavours like dark-chocolate-whiskey, strawberry-cheesecake, pear-cinnamon, hazelnut-raspberry and many more...