Indian Courtyard

South Indian Food
In the southern India, the states make great use of spices, fishes, and coconuts, as most of them have coastal kitchens. In the foods of Tamil Nadu use of tamarind is frequently made in order to impart sourness to the dishes. It simply distinguishes the Tamil Food from other cuisines.
The cooking style of kerala is supposed to make excessive use of chilies, which is obviously to improve the taste of the dishes.
, some of the delicious dishes are the lamb stew and appams, Malabar fried prawns, Idlis, Dosas, fish molie, rice, puttu, ghee rice and biriyani, Another famous item of this region is the sweetened coconut milk. Yet another dish is Puttu, which is glutinous rice powder steamed like a pudding in a bamboo shoot.