Makassar Restaurant

The street of Makassar, which connects the Java Sea and the Celebes Sea, between the islands of Sulawesi (Celebes) and Borneo, has always been an important transitway for spices and precious wood.

During colonial times, sea captains from all nations appreciated the port of Makassar, with its delicate smells of saffron, cinnamon, vanilla and thousands of different spices, which made the journey there a very special event -- as is dining in the Makassar!

The name of the restaurant -- as well as the owners -- stands for quality, and you are guaranteed unexpected pleasures. The menu selections are based on French cuisine, with tropical and creole touches, using only the finest meats, the freshest fish and produce, which are acquired daily from the "Großmarkthalle", the "Schlachthof" and the city's wholesale fishmarket -- all conveniently located just a block from the restaurant.

This area of the city is called "the stomach of Munich", part of the reason why the owners of Makassar chose this location.