RosaCaleta

Kirk Henry and Troy Lopez started RosaCaleta in 2009, based on the idea to create a space for people to enjoy quality food in a comfortable, relaxed atmosphere and meet other people from a wide international network.

Food fusion is the core of RosaCaleta’s concept: A blending of Jamaican recipes with European ingredients/European classics with traditional Jamaican cuisine, all with a twist created by chef Troy Lopez. Food at RosaCaleta is unlike in any other restaurant. Ingredients are carefully chosen, often hand-picked, some imported from as far as Jamaica, to find the combinations that create flavours existing nowhere else. Far from trying to replicate Jamaican cuisine, the chef has succeeded in putting a unique twist on traditional Jamaican cooking.

Everything served at RosaCaleta is created in OUR kitchen. Every dish has been designed to create a colourful, visual delight and a carnival of flavours for your plate.

It’s definitely worth the wait while your meal is being prepared! ALL of our dishes (except stews) are prepared at the moment they are ordered, to guarantee the utmost freshness and quality in your meal. Our scrumptious desserts, specialty coffees and liqueurs are a must try, the perfect finish to your RosaCaleta dining experience.